Cheesy Spinach & Corn Spring Rolls using Homemade Spring Roll Sheets

 Cheesy Spinach & Corn Spring Rolls

Remember the other day, I posted a share on making Homemade Spring Roll Sheets/Wrappers? Well, here are these beautiful and super delicious "Cheesy Spinach and Corn Spring Rolls" that I prepared using the same sheets. So crisp on the outside and soft and cheesy on the inside, they came out just so perfect and melt-in-mouth vanishing from the table in no time...let's see how I prepared them.. 

INGREDIENTS

 * Spring Roll Sheets/Wrappers (I used homemade, however, you can even use store bought ones) - 6 to 8 

* Spinach (cleaned, washed and chopped) - 2 cups 

 * Frozen or boiled sweet corn (coarsely crushed) - 1/2 cup 

 * Finely chopped garlic - 6 to 8 cloves 

* Finely chopped onion - 1, medium size * Finely chopped green chilies - 1 to 2 

 * Salt - to taste 

* Black pepper powder - 1 tsp * Mixed Italian herbs (optional) - 1/2 tsp 

 * Oil - 1/2 tbsp * Grated mozzarella cheese - 1/2 cup METHOD 

* In a pan, heat 1/2 tbsp of oil. 

 

* Once its moderately hot, add chopped garlic. Fry until slight golden. 

* Add in chopped onions and saute until just translucent. 

* Next add in crushed corns and saute for couple of minutes. 

* Add salt, pepper powder, mixed Italian herbs. Give a nice stir. 

 * Throw in chopped spinach and cook on medium flame until it is all wilted and water is completely evaporated. 

 * Transfer to a bowl and let it cool down to room temperature. 

 * Once cooled, mix in chopped green chilies, freshly chopped coriander and grated cheese. 

* Mix nicely. 

 * Place a spring roll sheet on the kitchen counter. Keep the rest covered under a wet cloth/kitchen towel. 

* Spread about 2 tbsp of filling on the edge of the sheet. 

* Roll it tightly and seal the edges using a little flour slurry (2 tbsp of maida mixed with 2 to 3 tbsp of water into a thick paste). 

* Fry on medium hot oil until nice crisp and golden. Transfer on an absorbent paper and serve immediately with any dip or sauce of your choice. P.S - These spinach and corn spring rolls can also be pan fried, air fried and oven baked at 180 degrees C for 10 to 15 minutes or until crisp. CAN'T MAKE NOW?? PIN HERE FOR LATER...