Once in a blue moon (mood), I'll go experimental with cookies-baking.
Coconut Flour Sesame Cookie CrackersIngredients:
1/2 cup coconut flour
Water
Combination of black and white sesame seeds
1/6 cup of plain Greek yogurt (regular or diary-free option based on your dietary needs), optional
Directions:
Slowly add water (by small quantity) to coconut flour till flour becomes a thick-paste dough that is "spreadable"/ and can be spread flat and thin. Mix sesame seeds into the dough, and with dough sandwiched between 2 layers of parchment/baking paper, use rolling pin and roll dough as flat as possible. Bake 350F (40mins or more) till mixture dries out and become "crisp" at the edges.
from Teczcape-An Escape to Food https://ift.tt/36z6L4C
via IFTTT
Coconut Flour Sesame Cookie CrackersIngredients:
1/2 cup coconut flour
Water
Combination of black and white sesame seeds
1/6 cup of plain Greek yogurt (regular or diary-free option based on your dietary needs), optional
Directions:
Slowly add water (by small quantity) to coconut flour till flour becomes a thick-paste dough that is "spreadable"/ and can be spread flat and thin. Mix sesame seeds into the dough, and with dough sandwiched between 2 layers of parchment/baking paper, use rolling pin and roll dough as flat as possible. Bake 350F (40mins or more) till mixture dries out and become "crisp" at the edges.
from Teczcape-An Escape to Food https://ift.tt/36z6L4C
via IFTTT
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