Fresh tofu skins/ yuba are available in flat-sheets; they also sometimes manifest as tofu knots, like these pretty knots in Tofu Skin/ Yuba Knots Veggies Bowl.
Besides easy recipes e.g. Yuba Salad and Braised Yuba, these fresh tofu skin/yuba knots are often served as shabu-shabu style hotpot item - meaning they can be simply blanched before consumption, and enjoyed at their best natural soy flavors.
Tofu Skin/ Yuba Knots Veggies Bowl
Ingredients:
3-5 fresh tofu skin knots/yuba knots, thawed from frozen, blanched then set side
A good mix of vegetables - cabbage, zucchini, carrots, watercress
1-2 cloves garlic, finely minced
Directions: Steam vegetables with garlic for about 8 minutes When done, serve the tofu knots with the veggies.
http://dlvr.it/S8zbMC
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