Oven-Roasted Gulf Shrimps Veggies Bowl

Oven-Roasted Shrimps Veggie Bowl again because this is one of the easiest no-fuss delicious low-carb bowl-meal to prepare, zero to hero, in less than 30 minutes Check out other less than 30-minute meals e.g. Broccoli, Sweet Potato Chicken Salad, Salmon Veggie Bowl. Oven-Roasted Shrimps Veggies Bowl Ingredients: 12-16 frozen shrimps (frozen gulf shrimps this time), thawed before use, peeled and deveined; then seasoned with pinch of salt, pepper, curry powder, dried oregano 4-5 cups of vegetables - mix of broccoli and cauliflower florets, carrots, zucchini slices 1-2 cloves garlic, finely minced Directions: Preheat oven 375F. Roast shrimps about 20mins-30mins till cooked. Steam vegetables with garlic for 8mins. When done, serve the shrimps with the veggies.
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