Lamb Roast with Vegetables

Cold-weather season means soups, braise, stews and roasts.



Roast such as this lamb roast paired with healthy steamed vegetables.





Winter Weather recipes:

Braised Quail, Fennel and Tomatoes 

Homestyle Korean Spicy Stew 




Winter Lamb Roast with Vegetables

Ingredients:
Oven-roasted lamb, adapted from Allrecipes.com

About 3-4 servings of mixed vegetables of your choice e.g. broccoli, carrot, cabbage

2-3 cloves garlic, minced

Salad dressing is optional



Directions:
Slice the lamb roast (against the grain) when done. Set the food steamer and steam vegetables with garlic for about 5-8mins. When done, layer the base of the bowl with steamed vegetables then topped with sliced lamb. 


Enjoy with your favorite salad dressing. My family prefers it without dressing so that we can enjoy the flavors of roast lamb (and its juices) with the vegetables. 


http://dlvr.it/T1l25f