Cheese Stuffed Shishito Peppers

This Cheesy Stuffed Shishito Peppers appetizer is easy to make and a flavor bomb even with such simple ingredients - only two ingredients.




This appetizer should also work well with other mild-heat chili peppers such as jalapeno or Korean chili peppers.






Cheesy Stuffed Shishito Peppers

Ingredients:

Handful of shishito peppers, make a slit lengthwise to peppers  

Pack of shaved/shredded Parmesan cheese; or cheddar, mozzarella, Feta cheese

Directions:

Preheat oven at 375F. Lay the peppers on baking tray. Stuff /sprinkle cheese to the peppers. Roast for 15-25mins mins till cheese melts, and peppers are slightly charred



This is another version using shishito peppers, garlic powder over the chili halves, stuffed with cubed cheddar.


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