Most of us yearn to enjoy warm and freshly prepared dishes - dishes which are cooked on the stove or in the oven, brought straight to the dining table; but we do not always have the luxury to do so. Those who meal prep lunch in the morning to bring it on-the-go, do you reheat or warm up your lunch bowl when you are at work? Our family usually does not reheat the food items especially when it comes to veggie protein bowls.
This Chicken Veggie Bowl is built from a base of cooked/steamed vegetables, then topped with steamed/stir-fried greens, shredded chicken (freshly cooked or leftovers) and pine nuts.
Nutritious, healthy and delicious if enjoyed freshly prepared and warm; also equally good when consumed at room temperature like a salad.
from Teczcape-An Escape to Food https://ift.tt/p930wuf
via IFTTT
This Chicken Veggie Bowl is built from a base of cooked/steamed vegetables, then topped with steamed/stir-fried greens, shredded chicken (freshly cooked or leftovers) and pine nuts.
Nutritious, healthy and delicious if enjoyed freshly prepared and warm; also equally good when consumed at room temperature like a salad.
from Teczcape-An Escape to Food https://ift.tt/p930wuf
via IFTTT
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